3 gazpacho sorbet Recipes

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

apple juice (clear and unfiltered), unflavoured gelatin, unflavoured gelatin, water, garlic clove, salt, ripe tomato, cored and quartered, red bell pepper, coarsely chopped, vidalia onion, coarsely chopped, english cucumber (1 1/2 inch), sherry wine vinegar (preferably reserva ), grappa, sugar, extra virgin olive oil, balsamic vinegar (top quality ), mint leaf