68 garlic venison sausage Recipes

meatballs, ground venison , chicken, lean burger, turkey, etc, ground italian sausage, egg, garlic, minced, worcestershire, italian seasoned bread crumbs, grated or dry minced onion, fresh grated parmesan cheese, kosher or sea salt and fresh ground pepper, spicy v8 juice (even if you don tsp like things spicy, please use this variety ..... if you don tsp add the extra heat, below, this soup should not come out spicy, but it will lend a great flavor), beef stock or broth, spicy tomato sauce (this is where you can certainly just use regular tomato sauce, if desired), shredded cheese for garnish/topping , if desisred

andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped

ground venison, sage flavored pork sausage, onion, chopped, garlic, minced, green pepper, chopped, tomatoes with juice, tomato sauce, chipotle chiles in adobo, seeded and chopped, adobo sauce, chili powder, cumin, dried oregano, salt, shredded monterey jack cheese, to garnish, sour cream, to garnish, sliced green onion, to garnish

ground or chopped venison, sweet italian turkey sausage, casings removed, red onions or 1/2 large red onion, small dice, stalks celery , with leaves if possible, diced, carrots or 4 small , small dice, jalapeno, seeded and diced, head garlic, crushed (about 6 large cloves), green bell pepper, chopped, canned beans (i used 1 can each of black beans, kidney beans and cannellini), diced tomatoes, tomato paste, strong red wine , depending on how wet you like your chili (i suggest a cabernet, (or more), worcestershire sauce, chili powder, cumin, coriander, oregano, bay leaves , depending on size, allspice

ground venison, sage-flavored pork sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, chipotle peppers in adobo sauce, seeded and chopped (see note ), adobo sauce, chili powder, dried oregano, ground cumin, salt, shredded monterey jack cheese, sour cream, sliced green onions

heads of cabbage, ground beef, sage pork sausage, lean ground venison or 1 1/2 lbs lean ground beef, minced garlic, onions, coarsely chopped, uncooked white rice, red pepper flakes, dried dill, salt and pepper, whole tomatoes with juice, tomato sauce, chicken broth