43 garlic polenta fry Recipes

unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, chicken stock, half-and-half, milk, cornmeal, grated parmesan cheese, flour, olive oil, for frying, butter, for frying

unsalted butter, olive oil, minced garlic cloves (1 tbsp.), crushed red pepper flakes, minced fresh rosemary leaf (or 1/4 tsp. dried ), salt, fresh ground black pepper, chicken stock, preferably homemade (or veg. stock), half-and-half, milk, cornmeal, good grated parmesan cheese, flour, olive oil, butter, for frying

pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

butter, garlic, minced, water, stone ground cornmeal, salt, fresh corn kernels, freshly ground black pepper, grated parmesan cheese, kale, olive oil, tomato, sliced, goat cheese

all-purpose flour (plus extra for dredging), yellow cornmeal (polenta), granulated sugar, baking powder, salt, vegetable oil, egg, beaten, milk, tomato ketchup, american mustard, dried parsley, dried oregano, dried basil, onion powder (can use 1 tbsp very finely minced fresh onion), black pepper, garlic powder, cayenne pepper (optional) or 1/2 tsp paprika (optional), hot dog sausages, wooden kebab skewers, vegetable oil, for frying

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

extra-virgin olive oil, plus more for coating and frying, water, salt, polenta, finely ground, salt-packed anchovies, garlic, thinly sliced, capers, rinsed and drained, flour, eggs , beaten in a shallow bowl, head puntarelle, sliced into 1/8-inch thick strips, held in ice water 10 minutes, drained and dried, lemon, juiced

pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying

olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled

tilapia fillet, poached, flaked, potatoes, boiled, roughly chopped, arugula, finely chopped, garlic clove, finely chopped, red chili pepper, finely chopped, stalk lemongrass, finely chopped, lime , juice of, ground coriander, turmeric, salt & freshly ground black pepper, polenta, sunflower oil, for frying

catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish

mashed potatoes, cooked salmon, flaked, cooked cod, flaked, scallions, chopped finely, creamed horseradish, salt & freshly ground black pepper, flour, for coating, egg, beaten, polenta, vegetable oil , for shallow-frying, white cabbage, finely sliced, red onion, finely sliced, carrot, grated, garlic clove, finely chopped, mayonnaise, creamed horseradish, salt & freshly ground black pepper, lemon wedge, watercress

dried porcini mushrooms, chicken stock, olive oil, for frying, chicken leg quarters, bone-in, skin-on, kosher salt and freshly ground black pepper, cremini mushrooms, thinly sliced, onions, sliced, carrots, finely chopped, ribs celery, finely chopped, garlic, thinly sliced, a few sprigs thyme , leaves picked and finely chopped, fresh bay leaves, marsala or white wine, celery tops or flat-leaf parsley, chopped, quick-cooking polenta made to package directions , or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than 1 night

wooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying

ripe cherry tomatoes (about 4 cups), cucumbers, peeled and chopped , or 4 persian cucumbers, chopped, jalapeno chile, stemmed, seeded, deveined, and coarsely chopped, serrano chile, stemmed, seeded, deveined, and coarsely chopped, shallots, coarsely chopped, garlic , smashed, apple cider vinegar, hot sauce (recommended : tabasco), kosher salt, plus extra for seasoning, vegetable oil, for frying, tube (9 oz) store-bought, pre-cooked polenta, cut into 1/2-inch cubes, grated parmesan