14 garlic bones porterhouse Recipes

  • Garlic-Rubbed T-Bones with Burgundy Mushrooms
    garlic cloves, minced or sliced, olive oil, salt and
    4 More
    garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth
    25 min, 7 ingredients
  • Terrific T-bone Grilled Steak With Cilantro Over B...
    porterhouse or tsp-bone steaks 1 thick at room temperature and
    7 More
    porterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill
    8 ingredients
  • Grilled Steak with Rosemary and Garlic (Anne Burrell)
    rosemary , leaves picked and finely chopped and
    5 More
    rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, crushed red pepper flakes, extra-virgin olive oil , plus high quality finishing oil, for garnish, porterhouse steaks or other large steaks with a bone, kosher salt , plus coarse sea salt, for garnish
    30 min, 6 ingredients
  • Black and Bleu Salad
    porterhouse steak, cut off the bone and into thick slices... and
    13 More
    porterhouse steak, cut off the bone and into thick slices (or anything else), shiitaki mushroom , sliced 1/4 inch think, red onion, sliced into rings and then into 1/4 s, mandarin orange sections, drained, blue cheese, to top (i like gorgonzola), salt and pepper, raspberry balsamic vinegar, minced onion, minced garlic, soy sauce, salt, pepper, light olive oil
    25 min, 14 ingredients
  • Steak & Parmesan Grilled Vegetables
    garlic cloves, cushed, fresh ground black pepper and
    6 More
    garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices
    35 min, 9 ingredients
  • Full Flavored Steak
    brown sugar, granulated sugar, ground ginger and
    4 More
    brown sugar, granulated sugar, ground ginger, garlic, crushed, soy sauce, tarragon vinegar, sirloin steaks or 3 lbs porterhouse steaks or 3 lbs beef tsp-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick
    1 min, 7 ingredients
  • Black Pepper-honey Steak
    red wine, honey, garlic cloves, minced and
    4 More
    red wine, honey, garlic cloves, minced, fresh ground black pepper, steak , cut at least 1-1/4 inch thick trimmed of excess fat (rib eye, porterhouse, tsp-bone, new york strip or delmonico), olive oil, salt
    20 min, 7 ingredients
  • Steak with Blue Cheese Butter
    butter or 1/2 cup margarine, softened and
    5 More
    butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks
    35 min, 6 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Grilled Steaks and Tomatoes With Basil-Garlic Bread Grilled Steaks and Tomatoes With Basil-Garlic Bread
    beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch ... and
    6 More
    beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese
    35 min, 7 ingredients
  • Grilled Florentine-Style Steaks (Food Network Kitchens) Grilled Florentine-Style Steaks (Food Network Kitchens)
    porterhouse or tsp-bone steaks (about 1 1/2 inches thick) and
    5 More
    porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)
    1 hour 20 min, 6 ingredients
  • Cowboy Steaks (Emeril Lagasse) Cowboy Steaks (Emeril Lagasse)
    olive oil, essence , recipe follows and
    18 More
    olive oil, essence , recipe follows, steaks , porterhouse, tsp-bone, strip loin, rib or tenderloin steak, julienne assorted exotic mushrooms, julienne onions, onion, ring into rings, about 1/8-inch thick, tabasco sauce, flour, oil for frying, mashed roasted root vegetables, mashed potatoes, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 ingredients




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