46 garden pea salad Recipes

  • Chicken Garden Vegetable Penne
    limes, lime zest, garlic, crushed, salad oil and
    15 More
    limes, lime zest, garlic, crushed, salad oil, fresh cilantro, chopped, red wine vinegar, salt and pepper, olive oil, pine nuts, boneless skinless chicken breasts, penne pasta, cooked, red pepper , julienned, yellow pepper , julienned, green pepper , julienned, carrot, peeled and julianned, frozen green pea, frozen sweet corn, fresh basil, chopped, fresh parmesan cheese, grated
    2 hour 30 min, 19 ingredients
  • Summertime Garden Veggie Pasta Salad
    rotini pasta, dry, water, to cook, salt, olive oil and
    15 More
    rotini pasta, dry, water, to cook, salt, olive oil, carrots , julienned, red bell pepper, 1/2 inch dice, fresh green beans, ends trimmed and halved, fresh peas (or frozen ), spring onions or 3 scallions, chopped, roma tomatoes, chopped, extra virgin olive oil, red wine vinegar, minced garlic, mustard, capers (optional), fresh parsley, chopped, fresh tarragon, chopped, sugar, salt & fresh ground pepper, to taste
    30 min, 19 ingredients
  • Tortellini Salad With Garden Vegetables Tortellini Salad With Garden Vegetables
    frozen or refrigerated tortellini and
    5 More
    frozen or refrigerated tortellini, yellow peppers or 1/2 red pepper, diced, frozen peas, thawed, zucchini, cut into thin sticks, red onion, chopped, creamy italian dressing
    40 min, 6 ingredients
  • John Prine Allison Krause Seafood Saltry Salad John Prine Allison Krause Seafood Saltry Salad
    noodles, big ones , like rotella and
    9 More
    noodles, big ones , like rotella, frozen veggies , corn peas, carrots, some rosemary you can chop and then dice, some all season spice (summer garden blend), two cans of crab meat drained, a pint of cherry tomates slice em if you like em that way but dont slice em all, handful of sliced yellow, green ,and red peppers, two cans of baby shrimp drained, half a jar of miracle whip, good stiff cocktail of your choosing 2 if your into feelin the tunes
    12 min, 10 ingredients




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