319 garden egg Recipes

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

lean ground beef, garden-style low-carb pasta sauce, divided, green pepper, chopped, quick-cooking oats, shredded part-skim mozzarella cheese, divided, eggs, lightly beaten, salt and pepper, chopped onion

seasoned bread crumbs, garden-style spaghetti sauce, divided, onion, chopped, egg, salt, pepper, ground turkey

principal use of grandma s apron was to protect the dress underneath, but along with that, it served as a potholder for removing hot pans from the oven., it was wonderful for drying children s tears, and on occasion was even used for cleaning out dirty ears., chicken coop , the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven., when company came , those aprons were ideal hiding places for shy kids., when the weather was cold , grandma wrapped it around her arms., those big old aprons wiped many a perspiring brow , bent over the hot wood stove., chips and kindling wood were brought into the kitchen in that apron., garden , it carried all sorts of vegetables. after the peas had been shelled, it carried out the hulls., in the fall , the apron was used to bring in apples that had fallen from the trees., when unexpected company drove up the road , it was surprising how much furniture that old apron could dust in a matter of seconds., when dinner was ready , grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner.

french bread, red bell pepper, canola oil cooking spray, sharp cheddar cheese, monterey jack cheese, sliced green onions, diced cilantro leaves, own farmer s garden salsa, eggs, low-fat milk, cumin, light sour cream, tomato paste

head lettuce, leaves washed and dried, bread (dark rye preferred), butter, softened for spreading (or margarine), cooked shrimp (or small prawns), tomatoes, sliced thinly, red onion, sliced into thin rings, salami, thinly sliced, blue cheese, sliced, havarti cheese, sliced, hard-boiled eggs, sliced, smoked salmon, thinly sliced, gravlax, sliced, pickled herring, black pepper , to taste, lemon, sliced thinly (garnish ), gherkins (garnish ), dill, to taste (garnish ), garden cress (or baby mustard cress, garnish)

ricotta cheese, shredded mozzarella cheese, eggs, carrots, shredded, frozen chopped broccoli, thawed and well drained, cooked lasagna noodles, prego chunky garden combination italian sauce, grated parmesan cheese

uncooked dried linguine, lean ground beef, garden-style spaghetti sauce, tomato, chopped, freshly grated parmesan cheese, egg, beaten, butter, melted, dried basil leaves, ricotta cheese, sour cream, land o lakes mozzarella cheese

sized ) beef without bones, red onion, sized potatoes, carrots, eggs, sized pickled gherkins, garden peas (green giant), mayonnaise, bay leaves , black pepper, cardamom, and salt

seasoned bread crumbs, garden-style spaghetti sauce, divided, onion, chopped, egg, salt, pepper, ground turkey

eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce

lean ground beef, italian seasoned breadcrumbs, egg, ragu chunky garden combination pasta sauce, italian rolls , halved lengthwise (about 6 in. long ea.), shredded mozzarella cheese (about 4 oz.)

shredded mexican cheese blend, shredded oaxaca cheese (asedero, or quesedilla cheese) - usually in a round brick, near the cream cheese, chopped green chiles, gourmet garden garlic blend, chopped fresh cilantro, sliced scallions, fresh jalapenos, cored, seeded and minced, cream cheese, cubed, eggs, evaporated milk, all-purpose flour, this is a brand name , fresh herbs and spices in a tube, http://www.gourmetgarden.com/us, she used a mexican spice blend that she had , and chopped garlic.

butter, zucchini, thinly sliced, onion, cut in half and sliced, grated parmesan cheese, divided, carton garden vegetable egg substitute, lowfat milk, salt, pepper, chopped fresh basil, garnish: chopped seeded plum tomatoes

frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through

frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs, organic garden pasta sauce with vegetables, heated

onions, chopped, oil, garden peas (no mint added), hard-boiled eggs, walnuts, salt, black pepper