31 garam spice mix Recipes

ground coriander, garam masala, chili powder, plain flour, salt and pepper, fish fillets (firm white ), vegetable oil (or sunflower), broccoli (cut into small florets ), peas (frozen ), coriander (coarsely chopped ), basmati rice & wild rice mix (cooked)

black peppercorns, cardamom seeds , crack and peel the green shell off, cinnamon stick, coriander seed, cumin seed, fennel seed, nutmeg

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

olive oil, garlic cloves, crushed, paprika, mixed spice, garam masala, curry powder, sweet potato, chopped, onions, sliced, carrots, cut into sticks, cauliflower florets, coconut milk, cooked sausage, cut into chunks, coriander leaves, roughly chopped, salt & freshly ground black pepper

shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry

plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil

lamb or 400 g beef, potato, onions, carrots, tomatoes, tomato paste, vegetable oil, fresh dill, green onion, salt, pepper, mixed spice , for kazakh and uzbek recipes (see recipe of that name), rice (basmati is best), vegetable oil, onions, chopped, water, carrots , cut into matchsticks, raisins, garam masala, sugar, ground cardamom, salt, pepper

eggplants, onion, garlic, ketchup, chopped tomato, green onion, finely chopped, cumin or 1 tsp mustard seeds, fresh coriander, mixed spice, asafetida powder, turmeric powder, coriander powder, garam masala, chili powder, salt, vegetable oil

ground beef, onions (thinly sliced ), garlic paste, ginger paste, meat tenderizer, salt, red chili powder, coriander powder (roasted), white poppy seeds (roasted and grounded), garam masala powder (mix spice powder), yogurt, oil