6 ganache honey Recipes

caramelized hazelnuts, sugar, water, hazelnuts, dissolve the sugar in the water in a saucepan over a medium heat , boil without stirring till caramelized (8minutes).stir in the hazelnuts till all combined and spread on an oiled baking sheet. leave to cool., chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, clear honey .

flour, baking soda, salt, blanched almond, finely ground, unsalted butter, sugar, eggs, bittersweet chocolate, melted and cooled, honey, buttermilk, bittersweet chocolate, finely chopped, heavy cream

unsalted butter or 1 1/4 lbs unsalted margarine, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter or 1 lb unsalted margarine, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped, good semi-sweet chocolate chips, heavy cream, instant coffee granules (optional)

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream