102 ganache dark Recipes
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nonstick vegetable cooking spray and19 Morenonstick vegetable cooking spray, unsalted butter, cut into 1/2 inch cubes, room temp, unsweetened cocoa powder, boiling water, all purpous flour, sugar, baking soda, coarse kosher salt, buttermilk, egg, vanilla extract, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut into 1/2 inch cubes, dark brown sugar, heavy whipping cream, unsalted butter, powdered sugar, vanilla extract, pecans, toasted, chopped30 min, 20 ingredients
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basic cake was a 'chocolate sponge cake'... and18 Morebasic cake was a chocolate sponge cake ..., ingredients for cake, eggs - 8, powdered sugar - 200g, flour - 150 g, cocoa - 6 tbsps, cornflour - 4 tbsp, baking powder - 2 tsps, salt - 1/2 tsp, vanilla essence - 2 tsps, red food colour - 4-5 drops (optional), cream - 400ml (35% whipping ), castor sugar - 5-6 tbsps (to taste), vanilla extract - 1tsp, ganache, dark chocolate - 400g, cream - 300ml, marzipan recipe posted earlier .1 hour , 19 ingredients
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cake, smooth peanut butter, butter, softened and13 Morecake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter16 ingredients
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ganache and8 Moreganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted10 min, 9 ingredients
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cake, flour and28 Morecake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.50 min, 30 ingredients
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pecan halves or pieces (6 to 7 oz), toasted, divided and17 Morepecan halves or pieces (6 to 7 oz), toasted, divided, graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, sauce and filling, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, ganache topping, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt12 min, 19 ingredients
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Chocolate Ganache Tartlets with Sweet Cherrieswell chilled heavy cream and3 Morewell chilled heavy cream, fine-quality bittersweet chocolate (not unsweetened),chopped, cocoa tartlet shells, dark sweet cherries, pitted, halved , and tossed with 2 tbsp sugar4 ingredients
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Elegant Strawberries in Flute W/ Ganache Saucefresh strawberries, chopped coarsely and9 Morefresh strawberries, chopped coarsely, strawberry ice cream , use a good quality, whipping cream, divided, powdered sugar, fresh lemon juice, mint sprigs, champagne , glasses, whipping cream, dark corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped20 min, 10 ingredients
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Chocolate Genoise with Chocolate-Peppermint Ganachewater, sugar, dark creme de cacao, vanilla extract and16 Morewater, sugar, dark creme de cacao, vanilla extract, nonstick vegetable oil spray, cake flour, unsweetened cocoa powder, baking soda, eggs, egg yolk, sugar, salt, vanilla extract, unsalted butter, melted, cooled, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, light corn syrup, peppermint extract, vanilla extract, chocolate curls (about 6 oz)20 ingredients
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Peanut Butter Cupcakes With Chocolate Ganache Icingpeanut butter (good quality and all natural works fine ) and12 Morepeanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup1 hour 30 min, 13 ingredients
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Chocolate Peanut Butter Cake With Bittersweet Ganachecake flour, unsweetened cocoa, boiling water and20 Morecake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)53 min, 24 ingredients
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Chocolate Peanut Butter Cake with Bittersweet Ganachecake flour, unsweetened cocoa, boiling water and19 Morecake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract23 ingredients
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Chocolate Lovers Cakedark chocolate cake mix, instant coffee and9 Moredark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream1 hour , 11 ingredients
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Dark Chocolate Ganache(Cook's Illustrated)heavy cream, unsalted butter and2 Moreheavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac6 min, 4 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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