8 game juniper berries Recipes

  • Cornish Game Hens with Pancetta, Juniper Berries and Beets
    beets with greens , beets peeled and cut into 1/2-inch pi... and
    4 More
    beets with greens , beets peeled and cut into 1/2-inch pieces, greens finely chopped, thick pancetta,* finely chopped, juniper berries, coarsely chopped, cornish game hens, giblets removed, olive oil
    5 ingredients
  • Cornish Game Hens With Pancetta, Juniper Berries and Beets Cornish Game Hens With Pancetta, Juniper Berries and Beets
    beets with greens , beets peeled and cut into 1/2-inch pi... and
    4 More
    beets with greens , beets peeled and cut into 1/2-inch pieces, greens finely chopped, pancetta, finely chopped, juniper berries, coarsely chopped, cornish hens, giblets removed, olive oil
    1 hour , 5 ingredients
  • Juniper-Spiced Venison with Brown Goat Cheese Sauce Juniper-Spiced Venison with Brown Goat Cheese Sauce
    four 1/2-lb venison fillets, juniper berries, crushed and
    9 More
    four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce
    11 ingredients
  • Ultimate Wild Game Rub Ultimate Wild Game Rub
    kosher salt, ground black pepper, sweet paprika and
    7 More
    kosher salt, ground black pepper, sweet paprika, brown sugar, granulated sugar, dried thyme, garlic powder, onion powder, juniper berries, crushed and minced, cayenne pepper
    10 min, 10 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Bergischer Sauerbraten Bergischer Sauerbraten
    carrots, celeriac, onions, full-bodied red wine and
    16 More
    carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter
    75 hour , 20 ingredients




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