1631 galician torte torta almendras santiago Recipes

sugar, lemon rind, grated, almonds, finely ground, eggs, separated, cinnamon, powdered sugar (optional)

torte, ghirardelli 60% cacao bittersweet chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, eggs, separated, granulated white sugar, salt, ghirardelli milk chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, heavy cream, ghirardelli 60% cacao bittersweet chocolate baking bar, for shavings

skirt steaks, orange juice, ground chili powder, dried oregano, ground cumin, onion, sliced, orange, sliced, lemon, sliced, lime, sliced, mayonnaise, ground chili powder, ground cumin, torta rolls (mexican bollitos) or 4 -6 french rolls, vegetable oil cooking spray, fresh salsa, sliced avocado, shredded lettuce

egg whites, salt, cream of tartar, sugar (for torte), vanilla extract, almond extract, fresh strawberries, sugar (for filling ), heavy cream , whipped

potatoes chopped, celery chopped, apples peeled and chopped, red bell peppers chopped, spam lunch meat chopped, boiled eggs chopped, mayonaise, goya sazon seasoning sprinkled over and mix, salt, pepper

dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper

haricot beans, potatoes, ham bone, lard or 1/2 oz dripping, beef bone, flour, cabbage, salt and pepper

blanched skinless almonds or 1 lb almond powder, butter, granulated sugar, eggs, all-purpose flour, juice and grated lemon, zest of, sugar

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries

cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved

eggs, separated, at room temperature, granulated sugar, fresh orange juice, fresh lemon juice, grated orange rind, matzo cake meal, potato starch, chopped walnuts, salt, powdered sugar , for sprinkling on top of torte

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

eggs, separated, sugar, divided, all-purpose flour, baking powder, salt, butter, melted and cooled, pure vanilla extract, chopped nuts (or grated coconut) (optional), sugar, water, brandy , rum (or sherry)

sugar (1 cup & 2 tbsp), butter, melted, eggs, oranges , juice of (about 1 cup), grated orange rind, ground cinnamon, sugar

blanched almonds, sea salt, spanish sweet paprika, olive oil, for frying