64045 galician potato pancakes latkes Recipes

potatoes (about 3 lb), eggs, lightly beaten, king arthur unbleached all-purpose flour, diced onion, salt, pepper, oil for frying, maple syrup or applesauce

shredded peeled potatoes, king arthur unbleached all-purpose flour, baking powder, salt, eggs, beaten, grated onion, applesauce or maple syrup, optional

red potatoes, peeled, egg, lightly beaten, flour (or use matzo meal), seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), green onions, finely chopped (use as much as you like i use lots!), fresh parsley, finely chopped (good to add in!) (optional), oil (for frying )

frozen potatoes (shredded ), sweet onion, finely diced, eggs, beaten, salt, black pepper, flour, vegetable oil (for frying ), sour cream, for topping, applesauce, for topping

potatoes, cooking onion, pancake mix, canola oil or 1/2 cup olive oil, salt, black pepper, eggs

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

potatoes, peeled and quartered, onions (use 1 1/2 cups grated ; don tsp tamp down), eggs, beaten, baking powder, corn oil, flour, salt, pepper, matzo meal, corn oil for frying, applesauce, sour cream

potatoes, chopped onion, egg, lightly beaten, salt, olive oil, accompaniments: sour cream and applesauce

potatoes, peeled, onion, eggs, beaten, baking powder, salt , to taste, pepper , to taste, sugar, flour (enough to hold ingredients together, you ll be able to tell when you ve added enough), crisco shortening

potatoes (about 1 lb.), slightly beaten egg, all-purpose flour, salt, pepper, chopped onion, cooking oil

potatoes, peeled , slawed, onion, peeled , slawed, eggs, all-purpose flour, salt, pepper, baking powder, vegetable oil

potatoes, zucchini, carrots, chopped onion, divided, eggs, lightly beaten, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, dried basil, sugar, canola oil

shredded peeled sweet potato (about 1 lb), shredded peeled baking potato (about 1/2 lb), shredded fresh onion, all-purpose flour, salt, black pepper, egg whites, lightly beaten, vegetable oil, divided

yukon gold potatoes, unpeeled, parsnips, peeled, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: parsnip slices, fresh parsley sprigs

basic mix for 1 recipe ( repeat x 3 ) but see notes for all 3 kinds of pancakes, approximately 1/2 cup flour, salt or to taste, fresh grated black pepper to taste, baking powder, very large onion finely grated ( divided , larger amount goes for potato ancake recipe ), minced fresh garlic ( optional ) esp. nice in zucchini recipe, fresh chopped or dried parsley for potato pancake recipe, cinnamon for sweet potato recipe, eggs, vegetables, yukon gold potatoes ( or yellow potatoes ) fine chopped/ grated, zucchini shredded skin on, sweet potato, peeled and finely chopped or fine shredded or fine grated, oil to fry ( example canola -not olive ), accompany with: applesauce, sour cream, maple syrup, mango chutney etc.

russet potato, peeled and shredded (about 10 oz), sweet potato, peeled and shredded (about 1 lb), whole egg plus 1 egg white, unbleached all-purpose flour, granulated garlic, cayenne pepper, ground cinnamon, chopped fresh chives, kosher salt and freshly cracked black pepper, canola oil, sour cream, freshly torn fresh parsley leaves, for garnish