263 galette bretagne brittany Recipes

dark brown sugar, butter, eggs, vanilla extract, all-purpose flour

fresh apricots, pitted and quartered, white sugar, almond meal, sugar, egg, refrigerated pie crust (such as pillsbury ), apricot jam, melted

olive oil, onion, finely chopped, garlic clove, chopped, curry powder, ground turmeric, ground ginger, or more to taste, cayenne pepper (optional), kale, stems removed and leaves coarsely chopped, potatoes, peeled and thinly sliced, salt and ground black pepper to taste, melted butter, shredded cheddar cheese, or more to taste (optional)

all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, coarsely grated zucchini (about 1 1/3 lb), salt, divided, butter, divided, extra-virgin olive oil, chopped onion, garlic clove, minced, fresh lemon juice, ricotta cheese, grated parmesan cheese, egg, grated lemon peel, ground black pepper, fleur de sel

russet potatoes, peeled, vegetable oil, coarse salt, chilled soft herb cheese (such as boursin; half of 5.2-oz package), crumbled, green onions, white and green parts chopped separately

dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, granny smith apples, peeled, cored , cut into 1/8-inch-thick slices, sugar, divided, grated lemon peel, apricot preserves, whole milk

unsalted butter, sugar, vanilla bean , split lengthwise, grated orange peel, coarsely grated peeled golden delicious apples (about 3 lb), honey, pastry crust dough, egg, beaten to blend (for glaze)

all purpose flour, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, ice water, fresh ripe figs (about 10), quartered, sugar, fresh raspberries, egg yolk beaten to blend with 1 tsp water (for glaze)

unbleached all purpose flour, powdered sugar, aniseed, chopped, salt, unsalted butter, room temperature, egg yolk, vanilla extract, egg, beaten to blend, frozen whole unsweetened raspberries, thawed, honey , preferably orange or other fruit flavored, creme fraiche or whipping cream, honey , preferably orange flavored, baskets raspberries or 1 1-pint basket strawberries, sliced, powdered sugar, fresh mint leaves

roquefort or camembert, softened and the rind discarded, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly, sliced almonds, preferably blanched, toasted lightly, egg yolk (egg wash), water (egg wash), red grapes as an accompaniment

all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, ice water, semolina (sometimes called flour), fresh pineapple (preferably labeled extra-sweet), peeled, quartered, cored , and cut crosswise into 1/4-inch-thick wedges, unsalted butter, melted, sugar, cinnamon, whole milk, vanilla ice cream

crescent rolls, mushrooms, sun dried tomatoes, olive oil, garlic clove, oregano, parsley, balsamic vinegar, ground pepper, parmesan cheese, provolone

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

warm melted butter, golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices, minced fresh sage, russet potatoes, peeled, cut into 1/8-inch-thick rounds, fresh sage sprigs

amaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt