5 gail chicken Recipes

whole chicken, rinsed and patted dry, softened butter, fresh rosemary, chopped, salt, black pepper, ground, garlic cloves, peeled, white onion, peeled and halved

vegetable oil, onion, diced, water, cubes chicken bouillon, russet potato, cubed, carrots, cubed, milk, frozen broccoli florets, garlic, minced, dried chives, bay leaf, cayenne pepper, or more to taste, salt and ground black pepper to taste, processed cheese food (such as velveeta ), sliced

cooked rice, canned chicken, garlic clove, minced, onion, chopped, rotel, green chilies, cheddar cheese soup, carton fat free sour cream, cheddar cheese, shredded

japanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream