9 gado salad Recipes
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- indonesian veggie spicy peanut dressing
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oil, onion, finely chopped, garlic, chopped and16 Moreoil, onion, finely chopped, garlic, chopped, zest and lemon, juice of, chili powder or 1/2 tsp chili flakes, brown sugar, tomato, chopped, green onions, soy sauce, peanut butter, coconut cream, water, cabbage, shredded, carrot, grated, bean sprouts, beet, drained and chopped, cucumber, sliced, hard-boiled eggs, cut into wedges, shrimp crackers25 min, 19 ingredients
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skinned potatoes (4 oz. each), scrubbed and10 Moreskinned potatoes (4 oz. each), scrubbed, green beans, rinsed and ends trimmed, sliced (1/4 in. thick) english cucumber, matchstick slivers jicama or 2 cups bean sprouts, rinsed, carrot shreds, hard-cooked large eggs, shelled and quartered lengthwise, cooked boned , skinned chicken (see notes), watercress sprigs, rinsed and crisped, crisp shallots and gado gado dressing (recipes follow), limes (about 3 oz. each), rinsed and halved or quartered, salt11 ingredients
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green cabbage, cucumber, potatoes (boiled in jackets) and12 Moregreen cabbage, cucumber, potatoes (boiled in jackets), hard-boiled eggs, bean sprouts (your choice-lentil sprouts are good, or mung), green beans, tofu, cut in 1-inch cubes, onion, oil, ground chili powder, coconut milk (or cow milk if you can tsp find coconut-but really makes this sauce!), ground roasted peanuts, lemon juice, salt, sugar40 min, 15 ingredients
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Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressingbean sprouts, cabbage, washed and shredded and17 Morebean sprouts, cabbage, washed and shredded, bean curd , cut into 1 inch pieces, peanut oil or 2 tbsp vegetable oil, potatoes, cooked, peeled and sliced, green beans, blanched, carrots, washed, sliced and blanched, cucumbers, washed and sliced (with the peel on ), flaked coconut (fresh or desiccated), water, onion, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, peanut oil, peanut butter, water, sugar, salt, red chili powder, ground ginger1 hour , 19 ingredients
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Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)chinese-style firm tofu, ketjap manis and15 Morechinese-style firm tofu, ketjap manis, oil (for deep frying), vegetables, hard-cooked egg, for garnish, fried onion flakes (to garnish ), minced garlic, minced shallots, minced, fresh galangal or 1 tsp ground galangal, dried shrimp paste, ground dried chile or 1/4 tsp sambal oelek, oil, raw peanuts, brown sugar or 1 tsp palm sugar, coconut milk (the thin stuff from the bottom of a can of .), salt , to taste, lime , juice of, , to taste35 min, 17 ingredients
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Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)garlic cloves, shallots, chili peppers (or to taste), salt and10 Moregarlic cloves, shallots, chili peppers (or to taste), salt, palm sugar (or brown sugar), roasted peanuts, water, coconut milk, cucumbers, sliced thin, carrots , cut into matchsticks and steamed, beans , cut finger-length and steamed, bean sprouts, blanched, potatoes, peeled, cubed and steamed, eggs, hardboiled and diced40 min, 14 ingredients
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