4 g caramel Recipes

  • Caramelized Pears With Mascarpone
    butter, honey, cardamom (grounded ), cinnamon (grounded ) and
    5 More
    butter, honey, cardamom (grounded ), cinnamon (grounded ), vanilla (or 10 g bourbon flavored sugar package), pears, mascarpone, sugar (with vanilla flavor), almonds (or non salted pistachio)
    20 min, 9 ingredients
  • Chocolate Caramel Cake
    cake ingredients, plain chocolate, chopped and
    22 More
    cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream
    40 min, 24 ingredients
  • Creamy Caramelized Onion and Parmesan Pasta Creamy Caramelized Onion and Parmesan Pasta
    olive oil, butter and
    10 More
    olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper
    47 min, 12 ingredients




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