9 g brownie Recipes

granulated sugar (500 g caster sugar), eggs (5 medium ), unsweetened cocoa powder (100 g o conaill s cocoa), all-purpose flour (125 g), butter , 2 sticks (250 g), chocolate chips (50 g, i round up !)

milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)

plain milk chocolate or 200 g baking chocolate, walnuts or 200 g pecans or 200 g almonds or 200 g hazelnuts, rice flour, cocoa (not drinking chocolate), sugar, butter, melted and cooled, vanilla extract or 1 tsp vanilla essence, eggs, lightly beaten

oil, agave nectar, applesauce, banana, peeled and mashed, ener-g egg substitute, warm water, cocoa powder, rice flour, quinoa flour, baking powder, xanthan gum, salt, semisweet vegan chocolate chips, walnuts, chopped

firm silken tofu, non-dairy milk (like e.g. soy), canola oil, sugar, vanilla extract, flour, unsweetened cocoa powder, cornstarch, baking powder, salt

butter, softened (i use earth balance buttery sticks), sugar, egg (i use ener-g replacer), vanilla, flour, cocoa, cocoa, baking soda, salt, semisweet chocolate chunk (optional)

vegetable oil, chocolate chips (semi sweets are usually vegan), sugar, vanilla, egg whites (or 1 tbsp. ener-g egg replacer plus 3-4 tbsp. water), all-purpose flour, baking powder, chocolate chips (optional)