4 fusilli with lentils and Recipes

  • Fusilli with Lentils and Sausage Fusilli with Lentils and Sausage
    spicy italian sausages (about 10 oz), casings removed and
    10 More
    spicy italian sausages (about 10 oz), casings removed, onion, chopped, tomato, seeded, chopped, carrot, chopped, celery stalk, chopped, garlic cloves, chopped, dried rosemary, water, lentils, rinsed, drained, fusilli, freshly cooked, olive oil
    11 ingredients
  • Fusilli With Lentil and Arugula Sauce Fusilli With Lentil and Arugula Sauce
    olive oil, onion, chopped, carrot, diced and
    11 More
    olive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta
    50 min, 14 ingredients
  • Orecchiette with Lentils, Onions, and Spinach Orecchiette with Lentils, Onions, and Spinach
    olive oil, onions (2 lb total), thinly sliced (7 cups) and
    8 More
    olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)
    10 ingredients




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