25 fusilli ricotta cheese Recipes

fusilli, kosher salt, olive oil, fresh baby spinach, scallions, sliced, ricotta cheese, light cream, salt and pepper, to taste, fresh ground nutmeg , to taste, butter, grated parmigiano-reggiano cheese

fusilli, butter, onion, chopped, garlic, minced, fresh spinach, trimmed, dried basil, salt, pepper, ricotta cheese, freshly grated parmesan cheese, lemon juice, pine nuts, toasted

chopped ripe tomatoes, chopped fresh basil, minced red onions, garlic clove, crushed, ricotta cheese, olive oil, salt, cooked pasta (rotelle, fusilli, penne)

pasta , curls (recommend campagnelle by barilla, short fusilli or cavatappi may be substituted), ricotta cheese, parmigiano-reggiano cheese, grated , a couple handfuls, fresh parsley, finely chopped , a handful, pepperoni, sliced and cut into thin strips, extra virgin olive oil , 2 turns of the pan, bell pepper, seeded, quartered and thinly sliced, onion , quartered then thinly sliced, garlic cloves, sliced, cremini mushrooms, thinly sliced (baby portabellos), crushed tomatoes, fresh mozzarella cheese or 3/4 lb smoked provolone cheese, sliced thin, dried oregano, crushed red pepper flakes, salt

ground beef, spaghetti sauce, fusilli, grated mozzarella cheese, divided, grated parmesan cheese, ricotta cheese, eggs, beaten, salt, black pepper

whole wheat rotini or 8 oz fusilli, extra-virgin olive oil, onion, chopped, garlic cloves, sliced, sliced white mushrooms (about 3 1/2 cups), salt, freshly ground pepper, diced tomatoes with italian herbs, baby spinach, crushed red pepper (optional), part-skim ricotta cheese

olive oil, hot chicken sausages, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree, water, dried rosemary, crumbled, dried red-pepper flakes, salt, chopped flat-leaf parsley, fusilli, ricotta cheese

fusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)

extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)

walnuts, garlic cloves, threaded on a skewer, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli

dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese

onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)

fusilli pasta, salt, olive oil, sirloin, ground, garlic, chopped, onion, finely chopped, crushed red pepper flakes, black pepper, allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, ricotta cheese , part-skim, fresh basil, parmesan cheese, grated

eggplant , cut into 1/2-in.-thick slices and then into 1/2-in.-thick strips, garlic cloves, fresh mint leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, red chile flakes, fusilli, grated ricotta salata cheese, divided

rotini pasta or 0.5 (1 lb) box fusilli, spaghetti sauce (your favorite ), ground beef, celery ribs, chopped, onion, chopped, baby portabella mushrooms, chopped, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1/4 tsp dried basil, salt and pepper, tabasco sauce, liquid smoke, ricotta cheese, parmesan cheese, grated or 1/2 cup romano cheese, mozzarella cheese, grated, divided, american cheese

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

extra-lean ground beef, yellow onion chopped, garlic diced, cube eggplant unpeeled and cubed, carrots peeled and diced, no-salted-added tomato sauce divided, dried oregano, ground black pepper, fresh spinach chopped, whole-wheat fusilli pasta, whole-wheat elbow macaroni, part-skim ricotta cheese, tomato diced, fresh basil leaves torn, extra-virgin olive oil, part-skim mozzarella shredded