135843 fudgy espresso sauce Recipes

butter, best quality bittersweet chocolate, best quality bittersweet chocolate, chopped, all-purpose flour, baking powder, salt, sugar, eggs, instant espresso powder or 2 1/2 tsp instant coffee powder, vanilla extract, chopped toasted walnuts

semisweet chocolate, chopped, ground espresso beans, sugar, unsalted butter, softened, egg yolks, all-purpose flour, baking soda, salt, ground cinnamon, egg whites, sugar for dusting (optional)

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso coffee (dried ), water

dark fudge brownie mix with chocolate chunks (we tested with duncan hines chocolate lover s), eggs, vegetable oil or canola oil, water, instant espresso granules, chocolate-covered toffee bars, coarsely crushed (we tested with heath miniatures)

center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

sugar, half-and-half cream, unsweetened chocolate, semisweet chocolate, butter, egg yolks, vanilla extract, coarsely chopped walnuts

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, all purpose flour, baking powder, salt, sugar, eggs, instant espresso powder or instant coffee powder, vanilla extract, chopped toasted walnuts, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

unsalted butter (2 sticks), chopped bittersweet chocolate , we used ghirardelli 60% cacao (not unsweetened), unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, sugar, sugar, eggs, instant espresso powder or 3 1/4 tsp instant coffee powder, vanilla extract, chopped toasted pecans (we used pecans) or 1 1/4 toasted walnuts (we used pecans), bittersweet chocolate (not unsweetened , we used, ghiarrdelli 60% cacao) or 6 oz semisweet chocolate, coarsely chopped into chunks

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

whole wheat flour, flaxseed meal, unsweetened cocoa powder, brown sugar, espresso powder, baking powder, baking soda, fine grain sea salt, honey, light olive oil, vanilla extract, egg whites, water

powdered sugar, unsweetened cocoa, espresso powder, salt, egg whites, vanilla extract, dried sweet cherries, coarsely chopped, chopped pecans or walnuts

cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder

flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder