12828 fudge stewart food Recipes

white baking chocolate, cream cheese, softened, sugar, mccormick pure vanilla extract, mccormick pure almond extract, mccormick green food color, chopped pistachios, pistachios for garnish , if desired

chill time : 1 hour, white baking chocolate, cream cheese, softened, sugar, mccormick pure vanilla extract, mccormick pure almond extract, mccormick green food color, chopped pistachios, pistachios for garnish , if desired

unsweetened chocolate, butter, cubed, sugar, salt, evaporated milk, sliced bananas , orange sections or cubed angel food cake

semisweet chocolate chips, sweetened condensed milk, food cake mix (regular size), canola oil, ground cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, caramel ice cream topping, warmed, milk, cream or vanilla ice and additional toasted pecans, optional

unsweetened chocolate, chopped, egg whites, lightly beaten, sugar, prune baby food, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped walnuts, fat-free caramel ice cream topping

egg whites, semisweet chocolate chips, butter, cubed, egg yolks, brown sugar, prune baby food, strong brewed coffee, king arthur unbleached all-purpose flour, salt, ground cinnamon, cream of tartar, butter, softened, baking cocoa, fat-free milk, vanilla extract, sugar

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

butter, processed cheese food -velveeta, confectioners sugar, cocoa, tea vanilla, tea chopped nuts, xxxxxx, butter, cream cheese, eggs, tea vanilla, all purpose flour, tea salt

betty crocker super moist devil s food cake mix, vegetable oil, eggs, sugar for rolling

marshmallow creme, white chips (1 bag), sugar, heavy cream, butter (salted), orange extract, some drops of red and yellow food color

flour, sugar,divided ,3, baking cocoa divided, baking powder, salt, fat-free milk, prune baby food, vanilla, brown sugar, boiling water

cream cheese softened, butter, sugar, cornstarch, egg, milk, vanilla, food cake mix, eggs, oil, water

eggs lightly beaten, sour cream, oil, water, food cake mix, instant chocolate pudding mix, semisweet chocolate chips

sugar, divided, cake flour, baking cocoa, egg whites (about 14), room temperature, vanilla extract, chocolate flavoring, cream of tartar, salt, ice cream and fudge sauce, optional

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.