6541 fudge passion sundae Recipes

egg whites, cream of tartar, sugar, passion fruits, well-chilled heavy cream, sugar, pomegranate (optional)

water, sugar, fresh lime juice, divided, ripe passion fruits (about 11 oz), halved, guava nectar (about 1 1/2 cups), ingredient info : choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.

fresh lime, cut into 4 pieces, superfine granulated sugar, pure passion-fruit juice (preferably looza brand), cachaca

light rum, passion-fruit juice, lime juice, superfine sugar, ice cubes

fresh passion fruit (about 12), ice cubes, white tequila, sugar

passion-fruit juice, grand marnier, vodka, grenadine, chilled

pineapple juice, white grape juice, passion fruit juice, fresh lime juice, riesling wine or 1 (750 ml) bottle other slightly sweet white wine, ginger ale

tea bags (tazo passion ), boiling water, frozen lemonade concentrate, orange extract

cubed peeled ripe mangoes, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

passion fruit juice, pineapple juice, dark rum (fijian rum preferred), triple sec, crushed ice, fresh fruit (to garnish )

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)

heavy cream, whole milk, vanilla, egg yolks, granulated vanilla sugar (flavored sugar or splenda), pureed passion fruit and mango, coarse sugar or 1/2 cup light brown sugar