13 fry cheese pierogies Recipes

butter, potato & cheese pierogies, ham, diced, onion, peeled and sliced

mrs. tsp s mini potato and cheddar pierogies, oil (if deep frying , see option below), hot pepper sauce, chili powder, blue cheese dressing, carrot, celery

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

yukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt to taste, butter, oil for frying

frozen mixed peppers , stir-fry (green, red, yellow bell peppers and onions), potato & cheese pierogies (cheddar), tomato sauce, chopped fresh oregano (or 1 tsp. dried ), fennel seeds, toasted and ground, salt, fresh coarse ground black pepper

pierogi (frozen ), olive oil, onion, thinly sliced, minced garlic, peas, fresh spinach, white wine, lemon pepper, fresh parmesan cheese

dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley

yukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt, butter, oil (for frying )