34 fruited citrus butter Recipes

self raising flour, salt, shredded vegetable suet or 50 g grated frozen butter, caster sugar, currants, mixed citrus peels, egg, beaten, milk

butter, brown sugar, flour, self-rising flour, salt, eggs, nutmeg, fruit juice or 3 tbsp sherry wine or 3 tbsp brandy, sultanas, currants, seeded raisins, mixed citrus peels, chopped glace cherries, dates, almonds, mixed spice, cinnamon

chopped dried mixed fruit, roughly chopped glace cherries, candied mixed citrus peel, chopped walnuts, white sugar, butter, milk, mixed spice, baking soda, self-rising flour, eggs

graham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange gelatin, cream cheese, softened, sugar, evaporated milk, thawed orange juice concentrate, lemon juice, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, citrus fruits and lemon balm, optional

fresh ricotta, sugar, vanilla powdered flavour (not essence), dark chocolate chips, candied citrus peel, sponge cake, sweet liqueur , fresh seasonal fruit (for example: pears and strawberries), icing sugar for decoration., your own sponge cake, eggs, sugar, flour, vanilla flavour, fesh lemon or orange grated peel, butter to grease the cake tin.

self-raising flour, baking powder, ground cinnamon, ground mixed spice, pecans, dried fruit , medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries), light brown sugar, eggs, beaten, milk, melted butter

brown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)

boneless skinless chicken breasts, seasoning salt, olive oil, shallot, minced, fresh thyme (or pinch dry as a substitute), chardonnay wine, key limes , juice and zest of (or fresh citrus juice for any fruit you like , squeeze out the juice into a bowl, grated the skin in), heavy cream, softened butter, salt, white pepper, preferably

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

beef suet, finely chopped, fresh raisin breadcrumbs, golden raisins, raisins, mixed candied fruit, candied citrus peel, eggs, brandy, orange juice, brown sugar, flour, butter, softened, water, brandy

wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water

almonds, seeded raisins, seedless raisins, currants, chopped dates, citrus peels or 2 cups mixed glace fruit, maraschino cherries, brandy or 1/2 cup pineapple juice, crushed pineapple, sugar (additional listed below), strawberry jam, all-purpose flour, cinnamon, allspice, salt, baking soda, butter, sugar, eggs