7 fruitcake with orange liqueur Recipes

pecan pieces, toasted, chopped dried black mission figs, chopped pitted prunes, chopped pitted dates, frozen orange juice concentrate, thawed, grand marnier or other orange liqueur, grated orange peel, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, dark brown sugar, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, room temperature, cream cheese, room temperature, eggs, room temperature, purchased prune butter, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange juice concentrate, thawed, chopped candied fruit peel (optional)

butter, softened, light brown sugar, honey, eggs, flour, cinnamon, baking powder, ground allspice, salt, dried apricots, quartered, walnut halves, pitted dates, halved, golden raisin, apricot nectar, light cream, vanilla extract, lemon juice, brandy, orange-flavored liqueur (like grand marnier, cointreau or curacao)

dried soft prunes, chopped (350 g), raisins (250 g), currants (125 g), unsalted butter, softened (175 g), dark muscovado sugar (175 g), honey (175 ml), coffee liqueur (125 ml), oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour (150 g), ground almonds (75 g), baking powder, baking soda, dark chocolate-covered coffee beans (25 g), edible glitter (optional), gold dragees (optional)

semisweet chocolate, whipping cream, butter, orange liqueur, fruitcake crumbs, sugar

mixed fruit (chopped ), fresh squeezed orange juice, liquor or 2 -3 tbsp cointreau liqueur or 2 -3 tbsp brandy (optional), self raising flour (if using plain / all purpose flour, add 1.5 tsp baking powder), mixed spice (ground )