49 fruit pie pastry Recipes

flour, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg, mixed with, water, fruit preserves or 2 tbsp pie filling

pepperidge farm puff pastry shells, all-purpose flour, sugar, ground cinnamon, butter or margarine, fruit pie filling

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

refrigerated all-ready pie-crust, wheel brie cheese ,about 8 in. in diameter, apples, cored and sliced, seedless grapes, raspberries or strawberries, apple juice, cornstarch

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

lean ground beef, onion, chopped finely, cooking oil, curry powder, vinegar, sugar, minced dried fruit or 90 ml chutney, salt, white bread, milk, eggs, shortcrust pastry, sheet

unflavored gelatin, cold water, eggs, separated, salt, sugar, divided, half-and-half, scalded, rum extract, whipping cream , whipped, chopped mixed candied fruit, chopped pecans, baked (9-inch) pastry shell, whipping cream , whipped, grated chocolate