12 fruit kuchen Recipes

  • Fruit Kuchen
    flour, sugar, applesauce, baking powder, soymilk, flour and
    3 More
    flour, sugar, applesauce, baking powder, soymilk, flour, sugar, cinnamon, fruit, about (apples , peaches, berries, whatever)
    1 hour 5 min, 9 ingredients
  • Rich Fruit Kuchens
    active dry yeast, warm water (110o to 115o) and
    17 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, canola oil, egg, lightly beaten, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, sugar, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter
    1 hour 15 min, 19 ingredients
  • Sue's Fruit Kuchen Sue's Fruit Kuchen
    margarine (1/4 lb), sugar, eggs, grated lemon , rind of and
    4 More
    margarine (1/4 lb), sugar, eggs, grated lemon , rind of, lemon juice, baking powder, flour, fruit, of your choice chopped large
    1 hour 15 min, 8 ingredients
  • Yaya's Fruit Kuchen Yaya's Fruit Kuchen
    margarine, sugar, egg yolks, egg, whole, baking powder and
    3 More
    margarine, sugar, egg yolks, egg, whole, baking powder, all-purpose flour, jam (raspberry works well and adds some lovely colour), fruit, sliced (apple, pear, peach, plum or banana work well)
    35 min, 8 ingredients
  • Fruit Kuchen Fruit Kuchen
    heavy whipping cream, sugar, soft bread crumbs and
    6 More
    heavy whipping cream, sugar, soft bread crumbs, frozen bread dough, thawed, cherry or raspberry pie filling, king arthur unbleached all-purpose flour, butter, melted, sugar
    40 min, 9 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Lemony Star Fruit (Carambola) Kuchen Lemony Star Fruit (Carambola) Kuchen
    all-purpose flour, yellow cornmeal and
    12 More
    all-purpose flour, yellow cornmeal, quick-cooking rolled oats, baking powder, baking soda, egg whites, plain nonfat yogurt, brown sugar, dark molasses, butter, melted, lemon peel, finely shredded, star fruit , cut into 12 slices, granulated sugar
    30 min, 14 ingredients
  • Gutte Kuchen Gutte Kuchen
    ap flour, baking powder, sugar, butter flavored shortening and
    5 More
    ap flour, baking powder, sugar, butter flavored shortening, egg, vanilla extract, cinnamon, milk, favorite jam ,jelly,preserves or fruit spread
    20 min, 9 ingredients
  • German Autumn Fruit Kuchen German Autumn Fruit Kuchen
    unsalted butter, at room temperature, sugar, eggs, vanilla and
    7 More
    unsalted butter, at room temperature, sugar, eggs, vanilla, all-purpose flour, salt, purple plums, halved and pitted ,or, apples, peeled,cored ,and cut into 1-inch thick slices,or, ripe nectarines or 3 large peaches, peeled,pitted,and thickly sliced, sugar, unsalted butter , cut into tiny pieces
    1 hour 5 min, 11 ingredients
  • True Kuchen (Crust, Fruit and Custard Version) True Kuchen (Crust, Fruit and Custard Version)
    warm milk, sugar, eggs, yeast, flour, salt, cream, eggs and
    4 More
    warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled
    20 min, 13 ingredients




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