4 fruit gateau Recipes

whole milk plain yoghurt ( i used greek style, low fat ), eggs or egg substitute, sugar, flour, vegetable oil, baking powder, light rum, vanilla, fruit sauce as desired

unsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)

unsalted butter, melted, all-purpose flour, sugar, salt, eggs, chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional), lemon zest, finely minced, milk, sliced almonds or 1 cup chopped toasted hazelnuts, raspberry spreadable fruit or 1 cup raspberry jelly, egg yolks, champagne, sugar, fresh lemon juice