8 fruit fondue candy Recipes

evaporated milk (150 ml), milk chocolate candy bars (or dark chocolate), fresh fruit , cookies (or anything you want to dip)

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, fresh fruit

king arthur unbleached all-purpose flour, milk, dark chocolate candy bars (1.55 oz each), chopped, milk chocolate, chopped, light corn syrup, cubed angel food cake and assorted fresh fruit

sweet dark chocolate baking bars, chopped (we tested with ghirardelli), whipping cream, canned dulce de leche (we tested with la lechera), ground chipotle chile powder, coffee liqueur (we tested with kahlua), dippers : candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; lb cake cubes; marshmallows

refrigerated crescent dinner rolls, various candies or fruit, oil (for frying ), sugar, cinnamon

heavy whipping cream, milk chocolate candy bars (4.4 oz each), broken into small pieces, marshmallow creme, white baking chocolate, chopped, chopped almonds, toasted, amaretto or 1/2 tsp almond extract, assorted fresh fruit and cubed lb cake