49 frozen upside cake Recipes

all-purpose flour, sugar, egg, vanilla, baking powder, salt, milk, frozen mixed berries or 1 (14 oz) bag blueberries or 1 (14 oz) bag raspberries or 1 (14 oz) bag blackberries or 1 (14 oz) bag strawberries, well thawed and drained, sugar, margarine

butter , cut into 4 equal pieces, brown sugar, apricots, halved and pitted, sweet cherries, pitted and halved, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, fat-free milk, frozen fat-free whipped topping, thawed

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

margarine, white sugar, berries, frozen, cornstarch, rice flour, potato starch, tapioca starch, cornstarch, xanthan gum, egg substitute, unflavored gelatin, baking soda, baking powder, salt, margarine, white sugar, eggs, lemon juice, lemon zest, vanilla, sprite (any citrus soda works) or 2/3 cup 7-up soda (any citrus soda works)

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream

pineapple sherbet, pineapple juice, vanilla-flavored vodka, butterscotch-flavored schnapps, splashes grenadine syrup