66667 frozen mocha rum Recipes

butter, granulated sugar, strained unsweetened cocoa powder, dark rum, heavy cream, salt, dry instant coffee, vanilla extract

light rum, coffee flavored liqueur, vanilla ice cream, cubes ice

fat-free sweetened condensed milk, coconut rum, vanilla, french vanilla espresso powder, chocolate syrup, whole milk

freshly brewed coffee, whipping cream, chocolate ice cream, rum or 1 tsp almond extract, salt, freshly grated nutmeg (optional) or grated sweet chocolate (optional)

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

almond macaroons, divided, rum, mocha ice cream, softened, whipping cream , whipped

frozen limeade concentrate, undiluted, light rum, powdered sugar, unsweetened frozen whole strawberries , unthawed, ice, frozen limeade concentrate, undiluted, light rum, powdered sugar, ripe banana, ice, frozen limeade concentrate, undiluted, light rum, powdered sugar, unsweetened frozen peach slices, unthawed, ice, frozen limeade concentrate, undiluted, light rum, powdered sugar, pineapple tidbits, drained, ice

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

crushed vanilla wafers, sugar, chopped almonds, cocoa powder, instant coffee crystals, ground cinnamon (optional)

all-purpose flour, sugar, cocoa powder, baking powder, instant espresso powder, salt, chopped walnuts, milk, butter, melted, vanilla extract, dark rum or 1 tbsp brandy, sugar, firmly-packed brown sugar, cocoa powder, hot milk, whipping cream , whipped to soft peaks

brewed coffee , double strength and cooled, cold water, chocolate ice cream, dark rum or 1/4 tsp almond extract, salt, cream, ground nutmeg (to garnish ) or chocolate, gratings (to garnish)

butter, unsweetened chocolate, instant coffee, cinnamon, marshmallow creme, dark rum

instant coffee granules, water, chocolate syrup, rum, vanilla

chocolate ice cream, brewed coffee, chilled, light rum (optional), cream, ground nutmeg

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

dark rum , plus, dark rum, pear juice, sugar, raisins, firm-ripe bosc pears or 3 large anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, vanilla frozen yogurt (regular or nonfat )