58394 frozen limeade gina Recipes

frozen limeade concentrate, white cranberry juice, soda water, lime slice, ice

frozen limeade concentrate, thawed and undiluted, tequila, triple sec, peaches, peeled, seeded, and sliced, ice cube

frozen limeade concentrate, half-and-half cream (in the dairy section), tequila, triple sec

frozen limeade concentrate , do not thaw, tequila, triple sec, fresh limes , juice of, lots ice cube, salt

frozen strawberries, thawed, cold water, lime juice, sugar, ice cubes

frozen limeade concentrate, tequila (top shelf not necessary), sprite, beer

frozen limeade concentrate (1/2 container), beer (i use corona, but any will work), your favorite tequila

frozen limeade concentrate, tequila, triple sec, tonic water, tangerine sherbet or 1 pint lemon sherbet or 1 pint lime sherbet

frozen limeade concentrate, thawed, tequila, water, triple sec orange-flavored liqueur, lime juice , fresh if possible, sliced lemons or limes (to garnish) or oranges or maraschino cherries (to garnish) or strawberry (to garnish)

frozen limeade concentrate, tequila, triple sec, water (or more )

frozen limeade concentrate, thawed, key lime juice or 2 tbsp lime juice, sweetened condensed milk, fat-free cool whip, thawed

frozen limeade concentrate, up soda or 2 liters sprite (regular or diet, either way), white wine or 2 liters blush wine, ripe orange, washed well and sliced

frozen limeade concentrate (thawed ), powdered sugar, citrus-infused vodka (or orange juice), orange-flavored liqueur (or orange juice), cranberry juice or 4 cups cranberry blend juice, orange peel, garnish (optional)

frozen limeade concentrate, jose cuervo gold tequila (or equivalent), triple sec or 3 oz cointreau liqueur, fresh mango, mango nectar (optional), grand marnier (optional), ice, salt

frozen limeade concentrate, thawed, rum, fresh strawberries, hulled, sugar (optional), ice cubes, lime slice

frozen limeade concentrate, thawed, cold water, fresh raspberries, lime, sliced thin

frozen limeade concentrate, sprite, corona beer, tequila (i prefer sausa)