271 frosting cake cupcakes Recipes

  • Lime Cupcakes With Prickly Pear Frosting
    cakes, unsalted butter, room temperature, sugar and
    13 More
    cakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, a tsp baking soda, salt, milk, fresh lime juice, limes zest, chopped, unsalted butter, room temperature, sugar, prickly pear juice from 2 prickly pears, milk
    23 min, 16 ingredients
  • Coconut Cupcakes With Cream Cheese Frosting
    cake flour, baking powder, baking soda, salt, eggs and
    10 More
    cake flour, baking powder, baking soda, salt, eggs, unsalted butter, room temperature, sugar, pure vanilla extract, almond extract, buttermilk, sweetened flaked coconut, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract
    55 min, 15 ingredients
  • Anise/Licorice Cupcakes With Fluffy White Frosting
    cake flour, baking powder, salt and
    13 More
    cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract
    40 min, 16 ingredients
  • Chocolate Chip Angel Cupcakes with Fluffy Frosting
    cake flour, sugar, divided, egg whites, cream of tartar and
    11 More
    cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted
    15 ingredients
  • Chocolate Mint Chip Cupcakes With Mint Swiss Merin...
    cakes, unsalted butter, room temperature, granulated sugar and
    12 More
    cakes, unsalted butter, room temperature, granulated sugar, unsweetened chocolate, melted, eggs, room temperature, peppermint extract, chocolate milk, all-purpose flour, baking soda, semi-sweet chocolate chips, buttercream frosting: (makes 3 cups), egg whites, granulated sugar, unsalted butter, room temperature, peppermint extract
    15 ingredients
  • Coconut Cupcakes with Coconut Cream Cheese Frosting (Patrick and Gina Neely)
    cake flour, baking powder, baking soda, fine salt and
    12 More
    cake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar
    45 min, 16 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Chocolate Marshmallow S'more Cupcakes
    graham cracker layer, graham cracker crumbs, melted butter and
    12 More
    graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows
    55 min, 15 ingredients
  • Apple Cupcakes With Cinnamon-marshmallow Frosting
    makes: 12 cupcakes, total time : 2 hr 30 min and
    24 More
    makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish
    20 min, 26 ingredients
  • Limoncello Cream Cupcakes
    super moist white cake mix (i used betty crocker) and
    8 More
    super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest
    28 min, 9 ingredients
  • Stuffed Chocolate Cloud Cupcakes
    chocolate cake mix (pillsbury moist supreme chocolate) and
    8 More
    chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )
    28 min, 9 ingredients
  • Red Velvet Cupcakes with Creamy Vanilla Icing Red Velvet Cupcakes with Creamy Vanilla Icing
    cake flour (not self-rising), unsalted butter, softened and
    10 More
    cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, recipe creamy vanilla frosting
    12 ingredients
  • Mocha Butter Cupcakes With Mocha Butter Frosting Mocha Butter Cupcakes With Mocha Butter Frosting
    cake flour, baking powder, salt, butter and
    10 More
    cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )
    25 min, 14 ingredients
  • Cannoli Cupcakes with Ricotta and Cream Cheese Frosting Cannoli Cupcakes with Ricotta and Cream Cheese Frosting
    cake flour, granulated sugar, baking soda, fine sea salt and
    20 More
    cake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar
    1 hour 40 min, 24 ingredients
  • Green Tea Cupcakes Topped with Green Tea Buttercream Frosting Green Tea Cupcakes Topped with Green Tea Buttercream Frosting
    cake flour , sifted, sugar, baking powder, salt, milk and
    9 More
    cake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder
    30 min, 14 ingredients
  • Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut
    cake flour, baking powder, salt, egg whites, sugar, butter and
    13 More
    cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut
    1 hour 10 min, 19 ingredients
  • Birthday Party Clown Cupcakes (Sandra Lee) Birthday Party Clown Cupcakes (Sandra Lee)
    vanilla cake mix, milk and
    17 More
    vanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes
    1 hour 15 min, 19 ingredients
  • Snow Bunny Cupcake (Food Network Kitchens) Snow Bunny Cupcake (Food Network Kitchens)
    vanilla cupcake , recipe follows and
    27 More
    vanilla cupcake , recipe follows, white fluff frosting , recipe follows, white snowball snack cake, marshmallows, shredded coconut, pretzel sticks, pink candy eyes, pink jelly bean, marshmallows, dot of black string licorice, red sour straws, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt
    15 min, 28 ingredients




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