31 frittata spring Recipes

  • Spring Veggie Frittata
    olive oil, red potatoes, cut into 8 pieces each and
    9 More
    olive oil, red potatoes, cut into 8 pieces each, fresh asparagus, sliced, sliced green onions, garlic, minced, eggs, milk, salt, pepper, feta cheese, crumbled, fresh basil, chopped
    40 min, 11 ingredients
  • Spring Vegetable Frittata
    peas, carrot, thinly sliced and
    6 More
    peas, carrot, thinly sliced, asparagus, sliced into 1 inch pieces, bacon, diced, vegetable oil , if needed, onion, diced, eggs, salt and pepper
    40 min, 8 ingredients
  • Spring Vegetable Frittata
    carrots, shredded, asparagus, trimmed, olive oil and
    5 More
    carrots, shredded, asparagus, trimmed, olive oil, frozen country-style hash brown potatoes, salt, eggs, beaten with a fork, smoked gouda or mozzarella cheese, shredded, scallions, sliced
    34 min, 8 ingredients
  • Frittata With Spring Herbs and Leeks
    unsalted butter and
    5 More
    unsalted butter, sliced leeks , including tender green tops, salt and pepper, plus a little extra, eggs, mixed minced fresh flat-leaf parsley , basil, and mint, grated parmesan cheese
    30 min, 6 ingredients
  • Spring Frittata With Ham, Asparagus, and Herbs
    unsalted butter, sliced leek, white and light green parts and
    10 More
    unsalted butter, sliced leek, white and light green parts, garlic clove, thinly sliced, asparagus spears , woody ends trimmed, ham, cut into 1/3 inch dice, eggs, milk, fresh dill, minced, fresh chives, finely chopped, lemon zest, grated, salt & fresh ground pepper, parmesan cheese or 1/3 cup romano cheese, grated
    25 min, 12 ingredients
  • Frittata with Spring Vegetables (Alexandra Guarnaschelli)
    whole eggs, heavy cream, kosher salt and
    12 More
    whole eggs, heavy cream, kosher salt, freshly ground white pepper, hot sauce (recommended : tabasco), splash worcestershire sauce, extra-virgin olive oil, divided, stalks pencil asparagus, stems trimmed off, scallions, sliced into thin rounds (white and green parts ), arugula, stemmed, washed and dried, grated parmesan, brie or taleggio cheese, larger parts of rind removed, cut into slices, goat cheese, cut into rounds or crumbled into small pieces, tomatoes, washed, dried and halved, lemon, juiced
    43 min, 15 ingredients
  • Spring Garden Frittata Spring Garden Frittata
    olive oil, butter and
    11 More
    olive oil, butter, fingerling or small yukon gold potatoes, unpeeled and thinly sliced (1/8 inch thick), sliced green onions, spinach leaves, washed, drained, and stems removed, arugula leaves, washed, drained, and stems removed, eggs, lightly beaten, milk, shredded gruyere cheese (about 2 oz), salt, freshly ground pepper, fresh ricotta cheese (or softened cream cheese or cottage cheese), chopped fresh basil
    13 ingredients
  • Spring Skillet Frittata Spring Skillet Frittata
    olives or 2 tbsp vegetable oil and
    10 More
    olives or 2 tbsp vegetable oil, red potatoes, cut into 8 pieces, cut-up asparagus, sliced green onions, garlic clove, minced, eggs, milk, salt, pepper, crumbled feta cheese, chopped fresh basil
    35 min, 11 ingredients
  • Spring Zucchini Frittata Spring Zucchini Frittata
    stale bread, milk, beaten eggs, ricotta cheese and
    2 More
    stale bread, milk, beaten eggs, ricotta cheese, chopped thyme, shredded zucchini
    30 min, 6 ingredients




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