12 fritelle Recipes
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Fritelle di Mele (Mario Batali)green apples, peeled and cored, canola oil for frying and7 Moregreen apples, peeled and cored, canola oil for frying, eggs, milk, flour, sugar, kirsch, vanilla gelato, cinnamon to dust9 ingredients
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Fritelle di Carciofi: Fried Artichokes (Mario Batali)baby artichokes, eggs, beaten, bread crumbs, flour and3 Morebaby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece30 min, 7 ingredients
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Canned Sardine Fritters: Fritelle Sardesardines in oil, chopped, eggs and10 Moresardines in oil, chopped, eggs, garlic cloves, finely chopped, chopped parsley, pepperoncini peppers, fresh breadcrumb, caciocavallo cheese, freshly ground coarse black pepper, fresh parsley, chopped fine garnish, lemons , juice of, lemon, halved to garnish, extra virgin olive oil, deep frying20 min, 12 ingredients
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Squash Fritters: Fritelle di Zucca (Mario Batali)acorn or butternut squash, seeded and cut into 3 slices, ... and7 Moreacorn or butternut squash, seeded and cut into 3 slices, horizontally, raisins , soaked in water to rehydrate and drained, flour, active dry yeast, lemon, juiced, salt, extra-virgin olive oil, for frying, sugar , for dusting40 min, 8 ingredients
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Sweet Rice Fritters: Fritelle di Riso (Mario Batali)milk, sugar, salt, butter, lemon and 1 orange, zested and8 Moremilk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish35 min, 13 ingredients
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Radicchio Fritelle with Ricotta Salata (Mario Batali)heads radicchio, eggs, beaten, bread crumbs, flour and3 Moreheads radicchio, eggs, beaten, bread crumbs, flour, grated parmesan, virgin olive oil, ricotta salata, whole7 ingredients
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Canned Sardine Fritters: Fritelle Sarde (Mario Batali)good-quality oil-packed sardines, chopped, eggs and8 Moregood-quality oil-packed sardines, chopped, eggs, garlic, finely chopped, parsley leaves, finely chopped plus extra, for garnish, chopped pepperonchini, fresh bread crumbs, grated caciocavallo cheese, extra-virgin olive oil , to fill a deep pot no more than halfway, freshly ground black pepper, lemon halves40 min, 10 ingredients
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Cauliflower Pancakes (Fritelle di Cavalofiore) (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, head cauliflower, sliced into 1/4-inch thick pieces, salted anchovies, rinsed, filleted and finely minced, eggs, beaten, bread crumbs, flour, freshly grated pecorino, ricotta salata, whole50 min, 8 ingredients
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Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum (Mario Batali)fresh whole milk ricotta and7 Morefresh whole milk ricotta, eggs, separated, yolks lightly beaten, dark rum, sugar, all-purpose flour, baking powder, extra-virgin olive oil, sugar45 min, 8 ingredients
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