4 frisee endive croutons Recipes

belgian endive, washed,patted dry and sliced crosswise into little rings, head chicory lettuce, washed and torn, walnut oil, red wine vinegar, salt and pepper, thickly sliced canadian bacon, cut into chunks, french bread (thin slices)

diced panettone (1/2-inch dice ), dried cherries, diced dried apricots (1/4-inch dice ), golden raisins, honey, champagne vinegar, extra-virgin olive oil, pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches, fennel bulb, about 3-oz cut into slivers the same size as the pear, salt and freshly ground pepper, roughly torn frisee or curly endive

red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper