30523 fried venison currant braised Recipes

eggs, tomato sauce, onion, finely chopped, dry bread crumbs, salt, pepper, ground venison, brown sugar, spicy brown mustard, white vinegar

cabbage leaves, ground venison, onion, chopped, salt, ground nutmeg, tomato sauce, divided, uncooked minute brown rice, shredded cheddar cheese

boneless venison steaks, egg, milk, seasoned bread crumbs, grated parmesan cheese, olive oil, onion, finely chopped, water, tomato paste, pepper, salt, sugar, dried marjoram, shredded part-skim mozzarella cheese

king arthur unbleached all-purpose flour, salt, pepper, boneless venison roast (3 to 4 lb), canola oil, apple juice or cider, beef broth, onion, sliced, dried thyme, bay leaf, potatoes, peeled, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces

egg, lightly beaten, soft bread crumbs, water chestnuts, drained and finely chopped, soy sauce, ground ginger, garlic clove, minced, ground venison, bulk pork sausage, canola oil, divided, fresh mushrooms, sliced, chicken broth, cold water, divided, cornstarch, hot cooked noodles

orange juice, white vinegar, seasoned salt, pepper, cayenne pepper, venison or elk flank steak, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese, sour cream and salsa

ground venison, diced tomatoes with mild green chilies, undrained, salsa, taco seasoning, eggs, lightly beaten, curd cottage cheese, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

active dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water

johnsonville hot italian sausage links, onion, diced, sweet red pepper, diced, venison steak, cut into 1-1/2-inch cubes, olive oil, crushed tomatoes, beef broth, tomato paste, brown sugar, ground cumin, chili powder, dried oregano, crushed red pepper flakes, salt and pepper to taste, minced fresh parsley, hot cooked rice , optional

egg yolks, sugar, milk, cream, fresh bay leaves, flour, sugar, egg, sunflower oil, milk, nutmeg, cinnamon, ground, red currants, purple grapes, fresh sage leaves, oil (for deep frying), sugar

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

carrot, scraped and grated, chopped onion, chopped parsley, chopped celery, garlic, minced, bacon, bay leaves, salt, pepper, venison roast, vegetable oil, dry white wine

chili-ground venison, chili-ground chuck, onion, chopped, garlic, chopped, catsup, tomato sauce, chili powder, salt, ground cumin, pepper, red pepper to taste, water

boneless venison steak, cubed, chopped onion, olive oil, chili without beans, water, garlic powder, celery salt

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, bacon strips, cooked and crumbled, white vinegar, worcestershire sauce, salt, ground mustard

ground venison, mexicorn, drained, tomato sauce, taco seasoning, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

venison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional

venison, cubed, olive oil, beef broth, dried thyme, dried marjoram, dried parsley flakes, garlic cloves, minced, salt, whole peppercorns, bay leaf, cubed peeled potatoes, onion, chopped, carrots, sliced, celery ribs, chopped, king arthur unbleached all-purpose flour, water, browning sauce