4 fried tortillas tomatillo salsa chicken Recipes

  • Soft Fried Tortillas with Tomatillo Salsa and Chicken
    fresh tomatillos , husks discarded and tomatillos rinsed ... and
    13 More
    fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)
    14 ingredients
  • Chicken Chilaquiles
    cooked chicken, in 1-inch strips, onion , coarsley chopped and
    6 More
    cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips
    30 min, 8 ingredients
  • Crispy Fried Tacos with Salsa Verde (Paula Deen) Crispy Fried Tacos with Salsa Verde (Paula Deen)
    chicken breasts, with skin and bones and
    21 More
    chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    2 hour 5 min, 22 ingredients




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