6 fried toast pepper jack Recipes

olive oil, potatoes (chopped in 1/2-inch cubes and boiled until just tender), salt (or more to taste), butter (optional- leave out to make vegan), minced onions, minced anaheim chili (or poblano chiles), chopped red bell pepper (or use a mix of red and yellow peppers), minced garlic, grated monterey jack cheese (or cheddar cheese-packed), fresh lemon juice, lightly toasted peanuts, coarsely chopped, minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer), lemon wedge

vegetable oil (for frying ), diameter corn tortillas (cut from larger corn tortillas, if necessary), olive oil, poblano chilies,* thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced onion, garlic cloves, thinly sliced, minced seeded jalapeno chili, crabmeat, coarsely flaked, seeded chopped tomatoes, crumbled cotija or feta cheese, coarsely chopped toasted pumpkin seeds (pepitas), coarsely chopped fresh cilantro, fresh lime juice, avocado, halved, pitted, peeled, diced, grated monterey jack cheese

minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock

jumbo eggs, heaping tsp sour cream, heaping tsp cottage cheese, margarine or butter, handful shredded colby jack cheese, handful shredded cheddar cheese, salt and white pepper, thick cut peppered bacon, cut in half and fried, tomato, sliced, buttered toast, mayo