5 fried romesco Recipes

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)

wooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying

red bell peppers, tomatoes, slick bread (from baguette, about 1/2 inch thick, coarsely chopped), almonds, extra virgin olive oil, red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (3 large), dry breadcrumbs, coarsely ground almonds, grated fresh parmesan cheese, salt, freshly ground black pepper, eggs