107 fried potato lagasse Recipes
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Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 26 ingredients
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Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)oil, chorizo, minced onions, diced idaho potatoes, peeled and10 Moreoil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs35 min, 14 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)store bought or home made espagnole sauce, madeira, butter and18 Morestore bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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Southern Fried Catfish Salad with Orange Sweet Potato-Bourbon Dressing (Emeril Lagasse)sweet potato, about 3/4 lb, rinsed and patted dry and32 Moresweet potato, about 3/4 lb, rinsed and patted dry, orange juice, syrup, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, soybean oil, catfish, rice flour, essence , recipe follows, vidalia onion , sliced thinly into half moons, sliced smithfied ham, sauteed, peaches, pitted and diced, sugared nuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted shelled peanuts, unsalted, shelled, chopped black walnuts, unsalted chopped pecans, brown sugar, salt, cayenne, chili oil2 hour , 33 ingredients
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Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)olive oil, pancetta, small diced, chopped onions and24 Moreolive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 27 ingredients
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Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips (Emeril Lagasse)idaho potato (about 12 oz), scrubbed and11 Moreidaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced12 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens (Emeril Lagasse)sweet potatoes, peeled and quartered and31 Moresweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed2 hour 40 min, 32 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Bam Chips (Emeril Lagasse)vegetable oil, for frying and3 Morevegetable oil, for frying, idaho potatoes, peeled, and thinly sliced, grated parmesan , for dusting, essence , for dusting, recipe follows15 min, 4 ingredients
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Truffle Zaps (Emeril Lagasse)new potatoes, oil for frying, salt and pepper, truffle oil and1 Morenew potatoes, oil for frying, salt and pepper, truffle oil, grated parmigiano-reggiano cheese55 min, 5 ingredients
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Cowboy Steaks (Emeril Lagasse)olive oil, essence , recipe follows and18 Moreolive oil, essence , recipe follows, steaks , porterhouse, tsp-bone, strip loin, rib or tenderloin steak, julienne assorted exotic mushrooms, julienne onions, onion, ring into rings, about 1/8-inch thick, tabasco sauce, flour, oil for frying, mashed roasted root vegetables, mashed potatoes, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 ingredients
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Steak au Poivre (Emeril Lagasse)rib eye steaks and11 Morerib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving38 min, 12 ingredients
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Steak au Poivre (Emeril Lagasse)sirloin steaks, trimmed, salt, black peppercorns and10 Moresirloin steaks, trimmed, salt, black peppercorns, dijon mustard, olive oil, baking white potatoes, peeled, oil for frying, minced shallots, garlic, peeled, brandy, demi-glace, heavy cream, chopped fresh parsley leaves13 ingredients
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Salt Cod Fritters (Emeril Lagasse)idaho potato (about 1 1/2 lb), peeled and cubed and11 Moreidaho potato (about 1 1/2 lb), peeled and cubed, prepared salt cod, shredded (about 2 cups), recipe follows, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, eggs, salt, cayenne, vegetable oil, for deep-frying, bleached all-purpose flour, essence , recipe follows, milk, fine dried bread crumbs50 min, 12 ingredients
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Salt Cod Fritters (Emeril Lagasse)russet potato, about 12 oz, peeled and cubed (about 3/4 c... and11 Morerusset potato, about 12 oz, peeled and cubed (about 3/4 cup), shredded salt cod (about 6 oz), recipe below, chopped green onions, chopped parsley leaves, eggs, salt, cayenne, vegetable oil, for frying, all-purpose flour, essence or creole seasoning , recipe follows, milk, fine dry bread crumbs1 hour 25 min, 12 ingredients
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Carpet Bag Steak (Emeril Lagasse)olive oil, in all, chopped onions, chopped celery and25 Moreolive oil, in all, chopped onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, minced shallots, bay leaves, essence , recipe follows, freshly shucked oysters, chopped , with their liquor, water, salt, worcestershire sauce, hot pepper sauce, bread crumbs, filet mignons, roasted potatoes, meat jus, shaved green onions, fried oysters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 28 ingredients
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