4 fried meatball sandwich Recipes

baquette french bread, olive oil or 1/4 cup vegetable oil, frozen cooked italian-style meatballs (32) or 1 (1 lb) package regular meatballs, thawed, frozen peppers and onions, stir-fry thawed, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

ground turkey, fresh breadcrumb (use soft breadcrumbs), egg yolks, green onions, thinly sliced, sage, chopped, worcestershire sauce, salt, fresh ground black pepper, lemon zest, finely grated, mozzarella cheese , cut into 4 equal pieces, mozzarella cheese, grated, olive oil, for frying, marinara sauce, buns (i prefer soft soudough)

white sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open