30 fried lemon ricotta Recipes

  • Cretan Kalitsounia (Sweet Cheese Pastries)
    flour, olive oil, salt, water and
    7 More
    flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar
    38 min, 11 ingredients
  • Stuffed Zucchini Flowers
    egg white, kalamata olives, halved, anchovies and
    10 More
    egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer
    15 min, 13 ingredients
  • Doights De Fatma / Fatma's Fingers - Tunisian Spring Rolls
    shelled prawns, uncooked, ricotta cheese and
    10 More
    shelled prawns, uncooked, ricotta cheese, fresh cilantro, finely chopped, preserved lemon, finely chopped (use the rind only & discard the flesh), capers, rinsed & drained, tabil ( - traditional tunisian spice mix), salt, harissa, egg, beaten, fresh ground black pepper , to taste, phyllo pastry sheets (approx 4.5-inchx6.5-inch), sunflower oil or vegetable oil, for frying
    1 hour 20 min, 12 ingredients
  • Cannoli di Ricotta (Mario Batali) Cannoli di Ricotta (Mario Batali)
    flour, cinnamon, sugar, unsweetened cocoa powder and
    14 More
    flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling
    1 hour 30 min, 18 ingredients
  • Zucchini Scapece Salad Zucchini Scapece Salad
    extra-virgin olive oil, honey, zest and juice of 1 lemon and
    11 More
    extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata
    30 min, 14 ingredients
  • Frittelletti (Mario Batali) Frittelletti (Mario Batali)
    water, lemon , zested, cinnamon stick, whole-wheat flour and
    7 More
    water, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish
    30 min, 11 ingredients
  • Ataiyef - Stuffed Syrian Pancakes Ataiyef - Stuffed Syrian Pancakes
    all-purpose flour, baking soda, sugar, baking powder, salt and
    7 More
    all-purpose flour, baking soda, sugar, baking powder, salt, egg, lightly beaten, ricotta cheese, oil, for frying (approximately a cup), pistachios, shelled and finely chopped (or coarsely ground in a food processor), sugar, lemon juice (fresh is best ), orange blossom water or 1/2 tsp rose water
    1 hour , 12 ingredients
  • Homemade Cannoli (Alexandra Guarnaschelli) Homemade Cannoli (Alexandra Guarnaschelli)
    all-purpose flour, granulated sugar, kosher salt and
    14 More
    all-purpose flour, granulated sugar, kosher salt, unsalted butter, cut into small pieces, egg yolk, dry white wine, ricotta cheese , preferably whole milk, powdered sugar, ground cinnamon, allspice, heavy cream, semisweet chocolate chips, lemon, canola oil, for frying, flour, for rolling, egg, lightly beaten , for egg wash, powdered sugar , for dusting
    1 hour , 17 ingredients




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