30 fried ham and cheese sandwich Recipes

raspberry jelly, seedless (or use strawberry), water, half-and-half, water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, turkey (1 oz. each), swiss cheese, ham, vegetable oil (for frying ), sugar

thick) slices baguette, dijon mustard or honey mustard, sliced maple-baked ham, sliced roasted turkey breast, sliced swiss cheese, eggs, unsalted butter, for frying, blackberry jam or maple syrup, for serving

oil for frying , or as needed, water, egg, all-purpose flour, baking powder, salt, white bread, swiss cheese, turkey, ham, ground black pepper, sugar for dusting

oil, for deep-frying, water, egg, flour, baking powder, salt, white bread, swiss cheese, turkey, cooked ham, black pepper (i use about 1/4 tsp freshly ground pepper), sugar , for dusting

pork rib loin end roast, kosher salt and freshly ground black pepper, french baguette , halved lengthwise and cut in quarters, spicy brown mustard, sliced deli ham, dill pickle , thinly sliced lengthwise, sliced swiss cheese, canola oil, canola oil, for frying, green plantains, kosher salt

italian bread, ham , thin, provolone cheese, coleslaw, tomatoes, french fries , still warm, mayonnaise

sausage (hot or mild ), bacon strips, deli ham slice or two or three, eggs fried, sliced onion, sliced tomatoes, lettuce leaves, teas onion powder, teas garlic powder, sliced cheese of your choice, texas toast slices, salt & pepper to taste, sweet onion sauce recipe below

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.