6 fried egg pancetta arugula Recipes

challah, 1/2-inch thick or, sourdough bread, 1/2-inch thick, butter, sliced pancetta, eggs, arugula, parmesan cheese, shaved

thick) challah bread slices, butter, melted, hollandaise sauce mix, lemon zest, fresh lemon juice, divided, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, sliced red onion, extra virgin olive oil, divided, eggs, kosher salt, freshly ground pepper, pancetta slices, cooked, chopped sun-dried tomatoes

loosely packed fresh basil leaves, mayonnaise, fresh lemon juice, dijon mustard, thick slices pancetta, thick slices green tomatoes (about 6 tomatoes), all-purpose flour, yellow cornmeal, eggs, beaten to blend, olive oil, thick slices red tomatoes (about 2 tomatoes), thick slices yellow tomatoes (about 2 tomatoes), sliced arugula

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved