5 fried chicken chicharrones pollo Recipes
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skinless, boneless chicken breast meat - cut into chunks and12 Moreskinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying40 min, 13 ingredients
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Chicharrones De Pollo (chicken Dominican-republic Style)fresh lime juice (about 2 medium limes), soy sauce and8 Morefresh lime juice (about 2 medium limes), soy sauce, worcestershire sauce, garlic, minced, boneless chicken breasts , strips, flour, sweet paprika, black pepper, salt (or to taste), vegetable oil, about 1 to 1/2 cups (for frying )29 min, 10 ingredients
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Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)shallots, peeled and trimmed, onion, cut into large dice and17 Moreshallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved30 min, 19 ingredients
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