5 fried chicken chicharrones pollo Recipes

  • Chicharrones De Pollo--Puerto Rican Fried Chicken
    frying chicken, soy sauce, lemon juice, rum and
    7 More
    frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)
    1 hour , 11 ingredients
  • Fried Chicken Chunks (Chicharrones De Pollo) Dominican
    skinless, boneless chicken breast meat - cut into chunks and
    12 More
    skinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying
    40 min, 13 ingredients
  • Chicharrones De Pollo (chicken Dominican-republic Style) Chicharrones De Pollo (chicken Dominican-republic Style)
    fresh lime juice (about 2 medium limes), soy sauce and
    8 More
    fresh lime juice (about 2 medium limes), soy sauce, worcestershire sauce, garlic, minced, boneless chicken breasts , strips, flour, sweet paprika, black pepper, salt (or to taste), vegetable oil, about 1 to 1/2 cups (for frying )
    29 min, 10 ingredients
  • Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia) Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)
    shallots, peeled and trimmed, onion, cut into large dice and
    17 More
    shallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved
    30 min, 19 ingredients




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