32 fried chicken breast gravy Recipes
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boneless skinless chicken breasts (pounded to about 1/2-i... and14 Moreboneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)30 min, 15 ingredients
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boneless skinless chicken breast halves (4 oz each) and9 Moreboneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions15 min, 10 ingredients
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knorr roasted chicken gravy mix , prepared according to p... and6 Moreknorr roasted chicken gravy mix , prepared according to package directions, skippy peanut butter, white or rice wine vinegar, grated fresh ginger, green onion, sliced, boneless, skinless chicken breast halves, cut into strips, knorr asian sides - chicken fried rice , prepared according to package directions5 min, 7 ingredients
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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravycream cheese, softened, dry chicken-flavored stuffing mix and23 Morecream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper37 min, 25 ingredients
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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravycream cheese, softened, dry chicken-flavored stuffing mix and12 Morecream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves with skin, bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy14 ingredients
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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravyphiladelphia cream cheese, softened and13 Morephiladelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy14 ingredients
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Ranch Chicken Meatballs & Creamy Ranch Gravy #RSCground chicken breast, ground pork and23 Moreground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese1 hour , 25 ingredients
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Chicken Fried Wild Turkey With Gravywild turkey breast , deboned and cut into strips (like ch... and9 Morewild turkey breast , deboned and cut into strips (like chicken fingers), italian dressing, hot sauce, lemon pepper, eggs, beaten, milk, flour, salt, pepper, frying oil8 hour 5 min, 10 ingredients
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Low Fat Faux Chicken Fried Steakground turkey breast , patties and3 Moreground turkey breast , patties, seasoned bread crumbs (shake n bake), gravy mix (country style is 35 cal. per serving), water25 min, 4 ingredients
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