65405 fridge dough bread minutes Recipes

water (lukewarm, about 100 f), yeast (granulated ), salt (kosher or other coarse ), all-purpose white flour (or healthier, white whole wheat, no need to sift), cornmeal

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

water, margarine, sliced, egg, bread flour, all-purpose flour, salt, sugar, yeast

warm water (90 degrees ), butter or 1 tbsp margarine, softened and cut into pieces, bread flour, granulated sugar, salt, nonfat dry milk powder, active dry yeast

water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

sachets dried yeast (1 tbsp), caster sugar, warm water, strong bread flour, salt, extra-virgin olive oil, egg, milk, nigella seeds or sesame seeds

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal

dough, bread flour, active dry yeast, milk, sugar, butter, salt, eggs, shredded apple, chopped cranberries, brown sugar, water, butter, walnuts, chopped, lemon juice, glaze, powdered sugar, vanilla extract, milk

bread flour, baking soda, salt, baking powder, sugar, crisco shortening, dry yeast, warm water, buttermilk

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

sour dough bread, mayonnaise, freshly grated parmesan cheese (can use already prepared), basil, dried, oregano, dried, minced onion, dried, minced fresh parsley, minced garlic

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil