12 frico salad Recipes

  • Rachael Ray's Caesar-Filled Fricos
    grated parmigiano-reggiano cheese, plus extra for salad and
    6 More
    grated parmigiano-reggiano cheese, plus extra for salad, romaine lettuce hearts, chopped, anchovy paste , to taste, lemon , juice of, salt, fresh ground black pepper, extra virgin olive oil, for drizzling
    22 min, 7 ingredients
  • Spinach Salad In A Parmesan Frico Cup
    freshly grated parmigiano-reggiano, extra-virgin olive oil and
    13 More
    freshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass
    17 ingredients
  • Frico Salad Frico Salad
    red wine vinegar, dry white wine, dijon mustard and
    20 More
    red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)
    23 ingredients
  • Gruyere and Cheddar Frico with Arugula Salad Gruyere and Cheddar Frico with Arugula Salad
    sharp cheddar, finely grated and
    4 More
    sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below
    15 min, 5 ingredients
  • Frico Caldo with Prosciutto and Garden Salad Frico Caldo with Prosciutto and Garden Salad
    shallots, finely chopped, sherry vinegar, sherry vinegar and
    20 More
    shallots, finely chopped, sherry vinegar, sherry vinegar, shallot, finely chopped, fresh cilantro, roughly chopped, kosher salt, grapeseed oil, purchased basil pesto, sherry vinegar, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper, grapeseed oil, olive oil, yukon gold potatoes, peeled and cut into quarters, unsalted butter, onion, finely chopped, grated parmigiano-reggiano (4 oz total ), kosher salt, nutmeg, freshly grated, olive oil, heads romaine (about 3 lb), torn into bite-sized pieces, prosciutto (about 12 oz)
    23 ingredients
  • Autumn Vegetable Salad With Frico Autumn Vegetable Salad With Frico
    butternut squash, peeled and cut into 1/2 inch cubes and
    13 More
    butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil
    1 hour , 14 ingredients
  • Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis) Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis)
    grated parmesan, extra-virgin olive oil, lemon juice and
    11 More
    grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass
    1 hour , 14 ingredients
  • Shrimp and Avocado Salad with Frico Chips (Giada De Laurentiis) Shrimp and Avocado Salad with Frico Chips (Giada De Laurentiis)
    grated parmigiano-reggiano cheese and
    20 More
    grated parmigiano-reggiano cheese, zucchini , halved lengthwise, extra-virgin olive oil, kosher salt, extra-virgin olive oil, soy sauce, garlic, minced, zest of 1 large lemon, chopped fresh flat-leaf parsley, chopped fresh chives, kosher salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, fresh lemon juice, agave, dijon mustard, kosher salt, freshly ground black pepper, avocado, peeled seeded and diced into 1/2-inch pieces, special equipment : nonstick silicon baking mat, such as silpat; eight 1/2-cup ramekins
    35 min, 21 ingredients
  • Grilled Chicken Spinach Salad with Frico (Food Network Kitchens) Grilled Chicken Spinach Salad with Frico (Food Network Kitchens)
    parmesan, button mushrooms, juice of 1/2 lemon and
    8 More
    parmesan, button mushrooms, juice of 1/2 lemon, kosher salt and freshly ground black pepper, boneless skinless chicken breasts , (about 6 oz each), extra-virgin olive oil, whole-grain mustard, chicken broth, homemade or low-sodium canned, balsamic vinegar, extra-virgin olive oil, baby spinach, washed and dried
    1 hour 5 min, 11 ingredients
  • Tri-Colore Salad with Frico Crackers and Caesar  Vinaigrette  (Michael Chiarello) Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
    garlic cloves, oil-packed anchovy fillets, minced and
    14 More
    garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan
    50 min, 16 ingredients




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