2 frestelse Recipes

boiling potatoes, peeled & cut into 2 x 1/4 inch strips, butter, vegetable oil, yellow onions, thinly sliced (4 cups), flat anchovy fillets, drained, white pepper, fine dry breadcrumbs, butter, cut into 1/4 inch bits, heavy cream, milk

onions , cut into 1/4 inch wide strips, swedish anchovies , or regular anchovies, potatoes, peeled and cut into strips, heavy cream, dry bread crumbs, melted butter